Organic Cupcakes (CUPCAKE FRIDAY!)
Organic Cupcakes (CUPCAKE FRIDAY!)
Now you can pre-order your Cupcake Friday Cupcakes!
Our decadent allergy friendly cupcakes are the yummiest vegan cakes topped with our Vanilla Bean Bettercream frosting and made with premium, organic ingredients, Nielsen Massey extracts and no refined sugars ever (not even in the frosting).
This week’s flavors:
• Gluten-Free Carrot Cake- fresh organic carrot juice and grated carrots and the perfect balance of fresh ground cinnamon and nutmeg set this carrot cake apart. You’ll never know it’s gluten free.
• Gluten-Free Chocolate decorated with a chocolate egg for Easter - Organic Chocolate Cake with chocolate Easter Egg decor and vanilla bean bettercream frosting.
• Lemon Strawberry - Nothing says spring time like freshly zest lemons and organic strawberries.
These regular sized cupcakes are always dairy, egg, soy, peanut and tree nut* free and vegan.
CONTAINS WHEAT (for non-GF flavors) and COCONUTS. Only legumes present is pea protein.